Amount of Alcohol, ethyl in Soybean, curd cheese

Legumes and Legume Products

In 100 g (Grams) of Soybean, curd cheese there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Soybean, curd cheese.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Soybean, curd cheese

Soybean, curd cheese is a type of Legumes and Legume Products. The most significant nutrients in Soybean, curd cheese are listed below.

Water 70.9 g 70.9%
Energy (calorie) 151 kcal
Energy (joule) 630 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 8.1 g 8.1%
Ash 1.6 g 1.6%
Carbohydrate, by difference 6.9 g 6.9%
Fiber, total dietary 0 g
Sugars, total 1.6 g 1.6%
Calcium, Ca 188 mg 0.19%
Iron, Fe 5.6 mg 0.01%
Magnesium, Mg 228 mg 0.23%
Phosphorus, P 222 mg 0.22%
Potassium, K 199 mg 0.20%
Sodium, Na 20 mg 0.02%
Zinc, Zn 1.72 mg
Copper, Cu 0.38 mg
Manganese, Mn 0.889 mg
Selenium, Se 16.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soybean, curd cheese